Owned and Operated by Dominic Prado, Tacos El Último Baile remains open through the pandemic, popping up, most often, around Oakland’s Lake Merritt.

Owned by Corinne and Brady, Rocky's Market is a neighborhood fixture. Here, the two owners talk about their business inspiration, challenges, and the future of their store.

Hang, the founder of Noodle Girl, a Vietnamese restaurant shares how she's working through this year's challenges, what she sees in store for her company, and how she's worked with ICA.

Led by Carley Sheehy, Accelerator company Global Grub makes delicious easy-to-cook global food kits. Here's her story.

Accelerator Company Crumble & Whisk is led by Charles Farrier. Here he shares his inspirations, how he's working through challenges, and what he sees in store for his business.

Here's how the Operator of Accelerator company Brundo, Aderaw Yeshiwas plans to meet his goal of his company's spices on every family's spice rack.

ICA is currently accepting applications to the Resilience Lab Accelerator.

Dianna is joining Chef GW Chew at the Nutrition Capital Network's investor summit.

OaklandFWD is Oakland Small Business Week, gone virtual – workshops, a pitch session, marketplace, and more.

Applications to ICA's newest accelerator program are open now.

The new program provides the same expert advising and service entrepreneurs expect from ICA in a new format.

As an organization, and as a group of individuals, we stand against injustice and white supremacy.