Announcing our newest investment: Onigilly!

Onigilly, a rapidly growing healthy fast food restaurant chain, is the newest addition to the ICA investment portfolio. The investment, a $300,000 convertible note, is the first underwritten by ICA with capital sourced from JPMorgan Chase’s Entrepreneurs of Color Fund.

Onigilly is a fast-casual restaurant chain specializing in Japanese rice balls, called “onigiri.” Koji Kanematsu founded Onigilly in 2007, after noticing a lack of healthy, affordable food options in the United States.

“In Japan, onigiri is everywhere,” says Kanematsu. “I used to eat it every day because it is convenient, healthy, and affordable. Our mission is to spread healthy fast food nationwide and to improve people’s diet lifestyle.”

“This is a powerful opportunity to support business growth, the creation of accessible jobs, and the potential to build wealth for Onigilly employees in San Francisco and across the country

       — Sean Daniel Murphy

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The company currently has four locations in San Francisco’s Financial District and recently opened a fifth location in Palo Alto.

“It’s been inspiring to watch Onigilly’s journey unfold over the years,” says Sean Daniel Murphy, CEO of ICA Fund Good Jobs. “We first met Koji, his wife Aki, and the Onigilly team through our partnership with La Cocina, the food business incubator in San Francisco. We have supported Onigilly through our Growth Strategies course led by Michael C. Bush, as well as well as through the Good Jobs Accelerator program led by Dianna Tremblay. Now, through the work of Investment Associate Rasheed Mitchell and key consultant Jonathan Mi, as well as the support of Investment Committee Chair, Jim Harris, we are proud to support Onigilly as investors.”

ICA Fund Good Jobs’ investment will allow the company to invest in machine operations and menu development before a Series A investment round and additional geographic expansion next year. According to Kanematsu, the eventual goal is to open 500 Onigilly restaurants in the United States.

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